Madura Arunasalampillai, dietitian at the ALS clinic at the Montreal Neurological Hospital, will explain when it is appropriate to adjust the texture of meals as well as the consistency of drinks, and the reasons for these adjustments. She will also offer nutritional tips for people living with ALS. To complete the webinar, Marie-Michèle Aubé from Épikura will speak about Epikura’s puréed products and the time spent in developing their products. This presentation will be bilingual – Madura will present in English with bilingual slides and Marie-Michèle will present in French with bilingual slides.
- When: Tuesday, March 18, 2025 from 1 to 2:30 p.m.
- Where: This webinar will be held on Zoom
If you are not familiar with Zoom, or with online communications, please consult our Zoom guides on our website.
For further questions, contact Kate Busch at 514 725-2653, ext. 109 | 1-877-725-7725 or by email at kbusch@sla-quebec.ca
N.B. If you have speech difficulties due to ALS or are simply less comfortable in a group, know that you are welcome to participate via the chat function in Zoom.